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TÈ Tea | TE Premium organic herbal tea created using the finest organic and wildcrafted ingredients. Our tisanes have a luxurious, full flavour and characteristic aroma, blended to soothe the palate and enhance wellbeing. Tetea organic herbal infusions. te herbal tea. tè. herbal tea sydney. te tea. herbal tea.

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TÈ Tea |  Premium herbal tea created using the finest organic and wildcrafted ingredients. Our tisanes have a luxurious, full flavour and characteristic aroma, blended to soothe the palate and enhance wellbeing. Tetea organic herbal infusions. te herbal tea. tè. herbal tea sydney.

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GINGER | TÈ TEA

Dylan Demarchi

ZINGIBER OFFICINALE

Ginger is a herbaceous perennial indigenous to the tropical rainforests of Southern Asia. The tuberous rhizome is a common spice in the kitchen both fresh and in dried form.

In Traditional Chinese medicine fresh ginger is used to treat chills, fevers, coughs and the common cold, whereas the dried form is preferred for the treatment of stomach pain (of digestive or menstrual origin), nausea, diarrhea and rheumatism aggravated by damp wether.

In Aromatherapy, the essential oil of Zingiber officinale is used to dispel the discomfort of indigestion, travel nausea and morning sickness.

The warming and drying properties of the essential oil also help to dispel internal mucous and aid relief to symptoms of catarrh. Ginger is a comforting and effective remedy for conditions of cold and chills particularly affecting the lungs and respiratory system. Applied as a compress or used in low dilutions in massage oil blends, ginger brings warmth and relief to rheumatic and muscular pain and sports injuries.

The oil of ginger can be used as a gargle to relieve sore throats by adding 2 drops of oil to 5mls of vodka and diluting in warm water. To alleviate gum inflammation equal parts of ginger, calendula and rosemary can be blended in alcohol and water to also be used as a mouthwash.

Ginger, when consumed as a fresh plant extract or rhizome infusion improves circulation and is especially useful in the treatment of inflammation. Abnormal tissue inflammation occurs when an excess of prostaglandins, cytokines and CO2 enzymes are released from tissue cells. Ginger is a potent inhibitor in the release of these molecules.

Ginger is a very a useful remedy for a variety of gastro intestinal conditions, from flatulence to colic, and has recently been investigated in the treatment of helicobacter pylori, a bacteria which once established causes a range of problems including indigestion, oesophagitis, gastritis, stomach and duodenal ulcers and stomach cancer.

PLEASE NOTE; Ginger is not recommended for individuals suffering peptic ulcers or while using blood thinning medication.

Keep warm and enjoy this versatile aromatic spice in our Mirto, and Chai TE` blends.

LEMON MYRTLE | TÈ TEA

Dylan Demarchi

BACKHOUSIA CITRIODORA

Lemon Myrtle is a flowering rainforest tree native to Australia with a wide ranging distribution along the tropical and subtropical east coast.

Named after the English botanist James Backhouse, Lemon Myrtle is commonly known as the Australian sweet verbena tree due to its intense lemon fragrance.

The aromatic leaves of the Lemon Myrtle tree are considered to be the world’s richest and purest source of citral, with fresh leaves yielding between 0.33%-0.86% of essential oil consisting almost entirely of citral. Aside from its characteristic lemon fragrance citral is an aldehyde, valued for its sedative, antiviral and antimicrobial properties.

In a study carried out in the 1950’s on a number of Australian aromatic plants, Backhousia Citriodora exhibited the most potent germicidal action against human pathogens such as Staph aureus and Staph typhi. A more recent experiment involving the treatment of children with molluscum contagiosum, a viral skin disease, confirmed the germicidal properties of lemon myrtle. A daily application of a 1% solution of essential oil over a period of 3 weeks resulted in a 90% decrease of skin lesions.

Recent findings supported by the Australian Government Rural Industries Research and Development Corporation have confirmed that the essential oil of Lemon Myrtle has considerably stronger antimicrobial properties than the essential oils of either Tea Tree or Eucalyptus, and is now listed as a therapeutic product under the Therapeutic Goods and Administration Act. Lemon Myrtle oil can be used as a topical antiseptic in the treatment of warts, cold sores, cuts, stings, rashes, tinea, neurodermatitis, and headaches.

Infusions made from the crushed lemon scented leaves help to strengthen the immune system and reduce the incidence of throat infections, colds and influenza. Lemon myrtle leaves are also used to treat allergies, gastric problems and to alleviate muscle cramps.

Aside from it’s diverse therapeutic properties, Lemon Myrtle is a well known Australian bushfood and is a good source of essential minerals such as calcium, zinc and magnesium, as well as vitamin.E, folate, lutein, phenolic compounds and phytochemicals that provide beneficial antioxidant activity.

Enjoy the health benefits of this soothing and refreshing native spice in our Mirto herbal infusion.

DANDELION | TÈ TEA

Dylan Demarchi

                                              DANDELION

 

Botanical name :Taraxacum officinale

The name dandelion originated from the Greek “leontodon” and French “dent de lion”, meaning “Lion’s tooth” from the toothed edges to their leaves

Dandelion grows wild throughout the world as a weed, and has a long history of medicinal and culinary use. Medicinal use of dandelion was first recorded in writing in the Tand Materia Meica (659 B.C.E) and later noted by Arab physicians in the 10th century, and has since been used all over the world.

Recommended by herbalists as a tonic and for mild aperient properties, dandelion is probably best know as a potent potassium sparing diuretic.

In Spring dandelion leaves are traditionally used as a liver tonic and blood purifier. Added to salads, the leaves provide a rich source of vitamins and minerals including Vitamins A, D2 and B. Dandelion leaves also contain Calcium and Magnesium mineral salts to aid bone, tissue and nerve health, as well as sodium and potassium to help fluid balance, and sulphur, essential in protein and enzyme function.

The dried and roasted roots which are gathered in Autumn are the part of the plant most commonly used in infusions. The roots can also be blanched or eaten raw in winter salads.

In traditional western herbal medicine, Dandelion root is used to support and improve the functioning of the liver, gallbladder and spleen. The root can also be used to treat general toxic conditions such as chronic joint and skin inflammations, as well as dyspepsia, constipation, gallstone and biliary problems.

In Traditional Chinese Medicine dandelion is considered to be energetically sweet, drying, and cooling, and is used to clear heat from the liver and has a beneficial effect on the stomach and lungs.

Native American tribes also considered dandelion to be a prized edible, and it was used as a gastrointestinal aid, and cleansing alternative. Tea was made from the plant to calm the nerves, and some tribes were known to chew the root to allay tooth pain.

Enjoy the benefits of dandelion root in our delicious spicy organic dandelion Chai TÈ.