TÈ TEA | COLLABORATION
Custom Designed Premium Organic Tea and Herbal Tisanes
ISABELLA'S | HOTEL KURRAJONG, Canberra.
Native Myrtle, Wattleseed & Chamomile combine to create a luxurious infusion wiht a rich nutty bouquet.
Custom designed and blended by TÈ TEA for Hotel Kurrajong.
INGREDIENTS: Organic Native Aniseed Myrtle, Organic Chamomile, Organic Native Wattleseed, Organic Vanilla Pod, Organic Native Alpine Pepperberry.
BONDI NATIVE | TFE HOTELS
Refreshing Australian native blend with hints of raspberry and native mint.
Serve hot or poured over ice.
Custom designed and blended by TÈ TEA for TFE HOTELS.
INGREDIENTS: Organic Rosella, Native Rivermint, Native Strawberrygum
BUSH TÈ | MICHAEL REID GALLERY, MURRURUNDI.
A full bodied blend of Organic Kerala small farm project camellia sinensis, Organic Ceylon and Organic Assam, with hints of malt and a clean woody finished.
Custom designed and blended by TÈ TEA for Michael Reid Gallery.
Available at http://michaelreidmurrurundi.com.au